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Talking of shine, edible silver foil (varak) is additionally ordinarily placed on kaju burfi when served for Exclusive instances or offered as presents. Since I don’t use varak, I have skipped it entirely.
Cashew dough texture: The cashew dough must be gentle although not sticky. In case you roll a little ball from your dough it really should not be sticky but clean.
Cook dinner until the combination leaves the perimeters of the pan absolutely: An important point Here's to cook the cashew combination until eventually it leaves the sides of the pan.
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For kaju barfi that appears to be sticky, it is possible which the sugar did not Cook dinner to the ideal consistency when cooking the dough. You have got to Prepare dinner for the couple far more minutes.
Insert the cashew powder, mix properly and cook with a medium flame for 2 minutes, when stirring continually.
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7. The mixture get more info will thicken and begin coming with each other to variety an extremely soft dough. Then it is actually time to get rid of The complete lump on the combination from your pan and spot it on a piece surface. This method of making the kaju katli dough took me just eight minutes with a minimal flame.
Proceed stirring the Kaju Katli (burfi) mixture together until no lumps read more continue to be. Include a teaspoon of ghee and cook for one more seven to 10 minutes, until eventually the Kaju Katli (burfi) mixture contents thickens up and commences to depart the sides with the pan.
In the event you’ve tried using this Kaju Katli Recipe then don’t forget about to fee the recipe! You may also adhere to me on Fb and Instagram to check out what’s most up-to-date in my kitchen!
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10. You may as well spot it on a large piece of parchment or butter paper. The cashew dough should nevertheless be pretty heat when you start rolling it. Because it cools it will harden a click here lot more after which you can gets difficult to roll, so operate immediately!
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